Simply Cooking

Dorm room cooking: Penne pasta

Katherine Borsting, Staff Reporter • April 19, 2023

Dorm life is an experience the majority of college students will live through. Many do not have much in their space other than some furniture, a mini fridge and a microwave. The dining halls are a...

Simply Cooking: Fried rice ground turkey kimchi

Sierra Grimm, Arts & Culture Reporter • February 28, 2022

Growing up, we all had that one dish that defined our childhood. For me, that dish was fried rice. It will forever be one of those dishes I can keep changing and modifying but will always come back to the original recipe to have a handful of home in a small bowl to consume.

Simply Cooking: Totally terrific tortellini soup

Sierra Grimm, Arts and Culture Reporter • February 2, 2022

Tortellini soup is on today’s menu, and it offers a nice middle ground for when you can’t decide what you want to eat. When it comes to food, sometimes choosing what you want can be a process, and...

Simply Cooking: Soy sauce fish with lemon

Sierra Grimm • January 19, 2022

This recipe is a perfect leeway into that. New year, new you with a new recipe to add to your book. Did I mention that I cook this habitually now? It’s a great meal prep recipe or just one to cook at the last minute. Or perhaps you just want to be healthy in an easier way, well look no further as this Soy Sauce Lemon Fish recipe is here to stay and could just in fact be your go-to meal as well.

Simply Cooking: Gluten-free dark chocolate peppermint cookies

Sierra Grimm • December 8, 2021

It’s already that time of year again– the holiday season. It’s the time of year where the invites to holiday parties can start to overload your calendar, especially since the world has been at a halt for some time now. Having that be the case you cannot show up to the holidays empty-handed.

Simply Cooking: Comforting homemade pizza

Sierra Grimm, Arts and Culture Reporter • December 1, 2021

Comfort food– we all have that one craving that we jump to when we are looking for something easy, familiar, and delicious.

Simply Cooking: A garlic fall roast to get you through the cold

Sierra Grimm • November 3, 2021

Fall is my favorite time of year. I love the smells, the colorful leaves, the cooler temperatures and especially the food choices. It's so easy to roast or cook fall foods, as they all cook so well...

Simply Cooking: Sweet potato chili to welcome fall

Sierra Grimm • October 19, 2021

Ground turkey sweet potato chili will be your go-to recipe for this fall and winter. It is sweet, hearty and healthy. There is minimal effort to this recipe, so be prepared to be impressed by your...

Simply Cooking with Sierra: Sweet potato enchiladas

Sierra Grimm • March 22, 2021

There are few things with as much flavor as traditional Mexican enchiladas. Those same great flavors often come with a bigger calorie count, and the fat-heavy meats and cheeses in many enchiladas,...

Simply Cooking with Sierra: Quinoa Cowboy taco salad

Sierra Grimm • February 2, 2021

We've heard of and probably consumed the regular salad, the Caesar salad and, heck, maybe even the Nicoise salad. But have you done the Quinoa Cowboy taco salad? I came up with this a while back when...

Simply Cooking with Sierra: Fresh year, fresh pizza

Sierra Grimm • January 20, 2021

We can happily say goodbye to 2020 and warmly welcome 2021. We can also say hello to your New Year resolutions. It's the age-old "New Year, New You." We're all trying to achieve the goal of...

Simply Cooking with Sierra: Holiday pumpkin cookies

Sierra Grimm • November 30, 2020

The holidays are officially here with Thanksgiving in the rearview mirror and the long-awaited winter break on the horizon. Before we know it, it will be the new year, 2021 — heck yes. I figured...

Load More Stories

Print Edition

Letter to the editor submissions

Have a strong opinion about something happening on campus or in Fort Collins? Want to respond to an article written on The Collegian? Write a Letter to the Editor by following the guidelines here.

Comments (0)

When commenting on The Collegian’s website, please be respectful of others and their viewpoints. The Collegian reviews all comments and reserves the right to reject comments from the website. Comments including any of the following will not be accepted. 1. No language attacking a protected group, including slurs or other profane language directed at a person’s race, religion, gender, sexual orientation, social class, age, physical or mental disability, ethnicity or nationality. 2. No factually inaccurate information, including misleading statements or incorrect data. 3. No abusive language or harassment of Collegian writers, editors or other commenters. 4. No threatening language that includes but is not limited to language inciting violence against an individual or group of people. 5. No links.

All The Rocky Mountain Collegian Picks Reader Picks Sort: Newest