There’s something about Japanese food that warms the heart. Among Japan's many national staples is curry: a beloved medley of veggies, meat and spices. Typically served with white rice, this dish is...

Cooking is a gratifying experience of bringing people together to make memories they will cherish for a lifetime. Families hold recipes near and dear to their hearts, representing their identity, culture...

Food is profoundly ingrained in one’s cultural identity, allowing people to express themselves, connect with others from different walks of life and share their rich cultural heritage. For international...

Dorm life is an experience the majority of college students will live through. Many do not have much in their space other than some furniture, a mini fridge and a microwave.  The dining halls are a...

Tortellini soup is on today’s menu, and it offers a nice middle ground for when you can’t decide what you want to eat. When it comes to food, sometimes choosing what you want can be a process, and...

Fall is my favorite time of year. I love the smells, the colorful leaves, the cooler temperatures and especially the food choices. It's so easy to roast or cook fall foods, as they all cook so well...

Ground turkey sweet potato chili will be your go-to recipe for this fall and winter. It is sweet, hearty and healthy. There is minimal effort to this recipe, so be prepared to be impressed by your...

There are few things with as much flavor as traditional Mexican enchiladas. Those same great flavors often come with a bigger calorie count, and the fat-heavy meats and cheeses in many enchiladas,...