Food and Dining
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![Learn to make simple Japanese curry](https://collegian.com/wp-content/uploads/2024/04/Untitled_Artwork-838x1200.jpg)
Learn to make simple Japanese curry
Abby Flores, Staff Reporter
• April 11, 2024
![Just Love Coffee Cafe on the corner of W. Elizabeth Street and City Park Avenue in Ft. Collins April 3.](https://collegian.com/wp-content/uploads/2024/04/04_03_24_Just-Love-Coffee_ACoates-7-1200x800.jpg)
Just Love Coffee Cafe builds community through charity
Sananda Chandy, Staff Reporter
• April 9, 2024
![Chef Su Wong demonstrates how to prepare dough for pork cha siu bao during a Cantonese Dim Sum class at the Cooking Studio located in downtown Fort Collins, April 4.](https://collegian.com/wp-content/uploads/2024/04/04_04_24_TheCookingStudio_APaul-10-1200x800.jpg)
The Cooking Studio teaches culinary mastery in Old Town
Sophie Webb, Staff Reporter
• April 8, 2024
![Learn to make kalaczki, atta sheera with 2 CSU students](https://collegian.com/wp-content/uploads/2024/02/img_2037-1-1200x720.jpg)
Learn to make kalaczki, atta sheera with 2 CSU students
Sananda Chandy, Staff Reporter
• February 21, 2024
![Yellow Crunch is a new Colombian restaurant that serves breakfast, empanadas, pastries, and much more traditional Colombian food Jan 25.](https://collegian.com/wp-content/uploads/2024/01/06_26_18_yellow_crunch_JPercy_1-1-1200x806.jpg)
New Yellow Crunch brings delicious Colombian eats to FoCo
Sananda Chandy, Staff Reporter
• January 30, 2024
![food, meals, comfort, pot, cooking](https://collegian.com/wp-content/uploads/2023/12/Media-1-F22F4020-4AC8-479A-9BE9-EC1DBBD0552A-1200x720.jpg)
How to make 2 international CSU students’ favorite home dishes
Sananda Chandy, Staff Reporter
• December 8, 2023
![The Farmhouse at Jessup Farm restaurant, owned and operated by Jesse Doerffel, offers farm-to-table dining.](https://collegian.com/wp-content/uploads/2015/10/DSC_3238-900x600.jpg)
3 queer-owned businesses to support in Fort Collins
Sophia Masia, Staff Reporter
• November 30, 2023
![Truffles sit on the display counter in Nuance Chocolate Nov. 2. Owners Toby and Alix Gadd are dedicated to creating true truffles free of preservatives.](https://collegian.com/wp-content/uploads/2023/11/IMG_0048-1200x800.jpg)
Bean to bar: Nuance Chocolate combines art, sustainability
Ivy Secrest, Content Managing Editor
• November 9, 2023
![Raspberry scones with sweet glaze: The perfect sweet treat](https://collegian.com/wp-content/uploads/2023/09/scones9-23-final-1200x720.jpg)
Raspberry scones with sweet glaze: The perfect sweet treat
Abby Flores, Staff Reporter
• September 25, 2023
![Participants of the Deconstructed Dinner at The Lyric in Fort Collins line up to get food Sept. 17.](https://collegian.com/wp-content/uploads/2023/09/09_17_23_Deconstructed-Dinner_GMogel_15-1200x800.jpg)
The Lyric hosts elaborate interactive art series
Alexander Wilson, Staff Reporter
• September 21, 2023
![Well Fed Farmstead](https://collegian.com/wp-content/uploads/2023/09/09_12_23_wellfedfarmsted_PMolenkamp_1-3-1200x831.jpg)
Local farm stand shares fresh produce with Fox Den
Hania Nini, Staff Reporter
• September 18, 2023
![Dorm room cooking: Penne pasta](https://collegian.com/wp-content/uploads/2023/02/CLeline_fridgecomic-900x540.png)
Dorm room cooking: Penne pasta
Katherine Borsting, Staff Reporter
• April 19, 2023
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