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The Student News Site of Colorado State University

The Rocky Mountain Collegian

The Student News Site of Colorado State University

The Rocky Mountain Collegian

The Student News Site of Colorado State University

The Rocky Mountain Collegian

Food

Lory Student Center Freddy's employees go through training, the night before the opening Feb. 27, 2020. (Anna von Pechmann | The Collegian)

Food Feuds: Lory Student Center

Renee Ziel August 19, 2021

It’s move-in season, Colorado State University, and while I’m stubbornly unwilling to relive my first year for this food feud and partake in the monotonous manufactured food that is the dining...

(Graphic illustration by Robbie Haynes | The Collegian)

Food Feuds: FoCo DoCo vs. The Doughnut Club

Renee Ziel June 17, 2021

Society’s love for donuts is indisputable. In fact, the United States loves donuts so much that we, as a society, decided this sweet treat is acceptable to eat as a breakfast food — and hey, I’m...

(Graphic Illustration by Robbie Haynes | The Collegian)

Food Feuds: The marvelous munchie matchup

Renee Ziel April 6, 2021

Let’s face it — Fort Collins is a city of stoners. Whether this is unique to FoCo, a place where you’ll see more than one Cheba Hut Toasted Subs and plenty of smoke shops, or whether it's just...

(Graphic Illustration by Charlie Dillon | The Collegian)

Simply Cooking with Sierra: Sweet potato enchiladas

Sierra Grimm March 22, 2021

There are few things with as much flavor as traditional Mexican enchiladas. Those same great flavors often come with a bigger calorie count, and the fat-heavy meats and cheeses in many enchiladas,...

A box of loaded Lebanese fries at Yum Yum Social Club March 4. This version of fries is based on Lebanese street food culture which consists of coleslaw as the additional topping with various spices. (Tri Duong | The Collegian)

Restaurants cling onto community despite the pandemic

Kailey Pickering March 11, 2021

As one walks through Old Town Fort Collins, they can see that restaurants have taken a new form with outdoor seating, highly sanitized tables and masked servers. Amid the buzz that continues to fill...

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