Video by Chapman Croskell
RECIPE
Chop half of a bell pepper into chunks.
Add the pepper along with half a cup of diced ham into a saucepan on medium-low heat.
Cook until warm
Set aside the fillings
Whisk 3 eggs with salt and pepper to taste
Add 1 tsp butter to the pan
Add eggs to the pan and cook until mostly firm
Add the fillings to the eggs along with a handful of cheese
Flip the omelette over onto itself and cook until golden brown
Serve with cilantro and salsa
