Skip to Main Content
Founded 1891.

Submit a Tip

Join
The Student News Site of Colorado State University

The Rocky Mountain Collegian

The Student News Site of Colorado State University

The Rocky Mountain Collegian

The Student News Site of Colorado State University

The Rocky Mountain Collegian

Food

Beer sampling is a great way to try a little taste of everything a brewery has to offer on tap.

Purpose Brewing brings elegance at a cost

Mack Beaulieu October 10, 2017

Born from the collaboration of former New Belgium and 1933 brewmasters Peter Bouckaert and Zach Wilson, Purpose Brewing and Cellars serves small-batch, expertly crafted beer in an intimate atmosphere. The...

A Gong fu tray displays utensils and tools to prepare a warm silk oolong green tea, Monday, Sept. 25, 2017, in Ku Cha Tea House, Fort Collins, Colorado. A tea mastered prepared tea leaves using Chadao tools directly imported from China in a traditional setting snuggled between two cushions and a low legged table. Tyler Morales | Collegian

Beginner’s guide to tea in FoCo

Sarah Ehrlich October 5, 2017

Gloomy fall weather warrants a lazy day that includes a good book, blankets and a favorite cup of tea. For thousands of years, people have benefited from the relaxing and healing powers of tea. In many...

CSU dining halls accommodate meatless diets

CSU dining halls accommodate meatless diets

Maddie Wright October 5, 2017
Living on campus means eating a lot in the dining halls. Having a meatless diet means that can be a little scary when in reality the dining halls are surprisingly accommodating.
CSU students explain how to be vegan in college

CSU students explain how to be vegan in college

Gracie Ludens October 2, 2017

Usually the subject of memes and mean-spirited jokes, veganism is often under attack. However, for two Colorado State University students, college presented the perfect setting to learn about veganism...

As customers order their cups of coffee a barista is hard at work making sure that it a superb cup of coffee. (Mareena Winchell | Collegian)

How baristas remember drink recipes

Mareena Winchell September 21, 2017
Watching a barista work their magic behind the counter of your go-to coffee shop is almost like a magician performing a magic trick in front of your eyes.
A house wine served at Social, a bar in Old Town. (Sarah Ehrlich | Collegian)

Beginner’s guide to wine in FoCo

Sarah Ehrlich September 20, 2017

Winemakers love to get creative with their craft, creating endless possibilities to an ancient alcoholic beverage. But deciding which wine is for you can pose a dilemma.  Lost Prairie Winery employee Karen...

Fortoberfest to close out summer festival season

Fortoberfest to close out summer festival season

Sarah Ehrlich September 14, 2017

What better way to end a summer full of beer and music festivals than with beer and a music festival? Fortoberfest will end the summer music festival season German style this Saturday. This free music...

Starbucks' pumpkin spice latte, coming in at a whopping 380 calories. Courtesy of hirotomo via Flickr.

Pumpkin spice latte season breezes into Fort Collins

Zach Bermejo September 13, 2017

Video by Zach Bermejo Winter may be coming, but not before the pumpkin spice latte season. The autumnal beverage made its official return at Starbucks locations on Sept. 5. Its comeback is met...

Load More Stories