Skip to Main Content
Founded 1891.

Submit a Tip

Join
The Student News Site of Colorado State University

The Rocky Mountain Collegian

The Student News Site of Colorado State University

The Rocky Mountain Collegian

The Student News Site of Colorado State University

The Rocky Mountain Collegian

Food

Odell Brewing Company held a four course dinner with special beer pairings, presented at Mainline Ale House Friday evening. The beers that were featured at the event included Odells Rupture, Odells Sunny Rain, Kauffee Talk, Odells Prynus and Prunus Peach and Pear Sour. Photo by Olive Ancell | Collegian

5 beers you should try this spring

Evan Vicchy April 5, 2018

Hello spring, and hello day drinking. It’s time to move away from those dark isolation ales and move into light and fruity beer that’s reminiscent of spring time. Here are five beers that capture...

A Hawaiian pizza is served to a customer at Cosmos Pizza during lunch on a Sunday afternoon. The Hawaiian pizza is a cheese pizza topped with pineapple and ham. It is said by Vincent who is one of the cooks that it is very popular among customers. (Matt Begeman | Collegian)

FoCo reacts: Does pineapple go on pizza?

Maddie Wright March 29, 2018
There is one question we as a society frequently return to. One of the most polarizing meme debates of all time. Does pineapple belong on pizza?
Photo courtesy of Teresa Grau Ros

Empty Tent Circus to promote non-competitive atmosphere at poetry share this evening

Jarrae Newell March 27, 2018
Typically, around 35 people are in attendance at the Blue Door each time the Empty Tent Circus host a poetry share. They have hosted two in the past, their first being held on February 21 and their second on March 7. Therefore, this will be their third. There will be 8 or more performers at the event, performances are structured by the poet’s level of experience. It is an open and welcoming event, there is no overall theme that needs to be included in the poems, however no hate talk will be allowed.
Owner of Cranked Up Coffee Larry Conlon prepares one of his unique coffee drinks inside Scrumpy's Hard Cider in Old Town, Fort Collins. Conlon recently moved his specialty coffee-bike-serving-business into a tap set up inside the bar. (Brooke Buchan | Collegian)

Cranked Up Coffee is a morning person’s dream

Claire Oliver March 22, 2018

Coffee can be more than just a pick me up in the morning. It can be an experience.  Cranked Up Coffee offers that experience with in-house, nitro brewed coffee made from locally sourced ingredients.  Larry...

CopperMuse creates craft cocktails from their award winning whiskeys, rums and many infused vodkas. Quarky flavors such as cracked black pepper, horseradish and bacon are popular in bloody Mary's. Their black vodka is used in adding a dark side to cocktails such as "strawberry fields," pictured here. (Sarah Ehrlich | Collegian)

FoCo guide to spirits…the drinking kind

Sarah Ehrlich January 23, 2018

Fort Collins is of course known for the many breweries, but what about spirits? The process of fermentation and alcohol production is essentially the same across the board, but with a few minor...

Load More Stories