Payday was Friday, which means I could eat like a goddess. For me, nothing feels swankier than a nice loaf of bread and a re-imagined lasagna dish to go with it.
What’s for dinner: Lasagna Dip.
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Sounds weird, but it is actually a delicious and nutritious meal: great for breakfast, lunch or dinner.
Ingredients:
1 loaf of French bread
$1.49
1/3 of a white onion
$0.75 each
2 cups marinara
$2.69 for jar (Classico)
1 teaspoon curry powder
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$3.29 for 1.62 oz (Kroger)
2 large eggs
$2.99 for a dozen (Simple Truth)
2 slices Swiss cheese
$1.99 for 12oz (Kroger)
Salt and pepper to taste
Total: $13.20, before tax
Directions:
- Start by heating your oven to 425 degrees.
- Warm about a tablespoon of olive oil in a frying pan over medium heat. Add salt and pepper to the oil as it heats.
- Dice your onion and throw into the pan. I like my onions a little crunchier for this dish, so I move them around a lot to keep them from overcooking.
- Add your curry powder and stir until the onions are a yellow color. Cook down for two minutes.
- Slice your bread and place on a baking sheet. Throw these bad boys in the oven until golden.
- Add your marinara. You should expect a lot of sizzling and steam here. Just be sure to keep moving everything around in the pan so your sauce doesn’t burn.
- Crack your eggs into the mix and pour some of the hot sauce directly on top to help them cook a little faster. Wait about a minute, and then stir around the egg yolks until the eggs are fully incorporated into the mix (not including the yolks).
- Tear up the cheese and sprinkle it on top. Stir until melted and break down your yolks, at this point. Serve steaming hot with a couple of toasted bread slices.
Bon Appetit!
Audrey Weiss can be reached at entertainment@collegian.com and on Twitter @Audkward.
