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The Student News Site of Colorado State University

The Rocky Mountain Collegian
The Student News Site of Colorado State University

The Rocky Mountain Collegian

Food

Mugs Coffee lounge across from the oval. Mugs is having a night market on March, 6th 2020 they will be having art, music and handmade goods Feb. 23, 2020.

Food Feuds coffee competition: Everyday Joe’s vs. Mugs at CSU

Sierra Grimm, Arts and Culture Reporter • March 21, 2022
When it comes to coffee spots in Fort Collins, it can be a bit overwhelming to figure out the best one. I have narrowed it down to two spots for your next coffee craving. 
(Graphic Illustration by Trin Bonner | The Collegian)

Simply Cooking: Fried rice ground turkey kimchi

Sierra Grimm, Arts & Culture Reporter • February 28, 2022
Growing up, we all had that one dish that defined our childhood. For me, that dish was fried rice. It will forever be one of those dishes I can keep changing and modifying but will always come back to the original recipe to have a handful of home in a small bowl to consume. 
(Graphic Illustration by Charlie Dillon | The Collegian)

Simply Cooking: Stuffed ricotta and spinach shells

Sierra Grimm, Arts and Culture Reporter • February 16, 2022
I’ve always loved getting stuffed shells when I am out to eat, as they seemed nearly impossible to make at home … until they weren’t.
(Graphic Illustration by Trin Bonner | The Collegian)

Simply Cooking: Totally terrific tortellini soup

Sierra Grimm, Arts and Culture Reporter • February 2, 2022

Tortellini soup is on today’s menu, and it offers a nice middle ground for when you can’t decide what you want to eat. When it comes to food, sometimes choosing what you want can be a process, and...

(Graphic Illustration by Trin Bonner | The Collegian)

Simply Cooking: Soy sauce fish with lemon

Sierra Grimm • January 19, 2022
This recipe is a perfect leeway into that. New year, new you with a new recipe to add to your book. Did I mention that I cook this habitually now? It’s a great meal prep recipe or just one to cook at the last minute. Or perhaps you just want to be healthy in an easier way, well look no further as this Soy Sauce Lemon Fish recipe is here to stay and could just in fact be your go-to meal as well. 
(Graphic Illustration by Trin Bonner | The Collegian)

Simply Cooking: Gluten-free dark chocolate peppermint cookies

Sierra Grimm • December 8, 2021
It’s already that time of year again– the holiday season. It’s the time of year where the invites to holiday parties can start to overload your calendar, especially since the world has been at a halt for some time now. Having that be the case you cannot show up to the holidays empty-handed. 
(Graphic illustration by Charlie Dillon | The Collegian)

In Defense Of: Respecting fruitcake as a holiday dessert

Scotty Powell • December 8, 2021
Whether the weather likes it or not –– it’s wintertime. This means that the holiday season is here–– that glorious time of year when we all once again pull our great-grandmothers’ copy of “American Cookery" out of its lonely spot in the darkest corner of our kitchen pantry and resurrect the most bizarre culinary confections from their dank and dusty pages.
Door to Foco Cafe

FoCo Cafe offers warmth, healthy meals during holiday season

Ivy Secrest • December 7, 2021
FoCo Cafe goes above and beyond with their services, giving a “hand-up” rather than a handout, as their values say. They offer not only a meal but a healthy, locally sourced one in a warm and friendly volunteer-driven environment. 
(Graphic Illustration by Katrina Clasen | The Collegian)

Food Feuds: Mo Jeaux’s vs. Avogadro’s Number

Renee Ziel • December 6, 2021
Happy almost-winter break, my local eatery enthusiasts! In what is my final food feuds at The Collegian, I’m shoving some local favorites into the ring: Mo Jeaux’s Bar and Grill and Avogadro’s Number.
The Post Chicken and Beer resturaunt located at 1002 South College Avenue in Fort Collins Colorado Nov. 30.

The Post Chicken & Beer proves one of the best in the nest

Scott Powell • December 2, 2021
With so many ornithological eateries constructing their nests around Northern Colorado, it can be difficult for a new chicken restaurant to carve out a name for itself. However, between the homey atmosphere, distinctively textured chicken coating, and the wide array of unique menu options, The Post Chicken and Beer off College and Laurel, has more than earned itself a spot on the podium of FoCo’s finest feathered-friend diners.
(Graphic Illustration by Trin Bonner | The Collegian)

Simply Cooking: Comforting homemade pizza

Sierra Grimm, Arts and Culture Reporter • December 1, 2021
Comfort food– we all have that one craving that we jump to when we are looking for something easy, familiar, and delicious.
(Graphic Illustration by Trin Bonner)

Top 3 caffeinated drinks to buzz up your mid-autumn blues

Scott Powell • November 11, 2021

If there’s one thing Freddy Krueger taught us, it’s that sleeping is a dangerous experiment that leads to you, your Walkman and your portable plug-in lap TV getting swallowed alive by your bedsheets.  And...

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