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The Student News Site of Colorado State University

The Rocky Mountain Collegian

The Student News Site of Colorado State University

The Rocky Mountain Collegian

The Student News Site of Colorado State University

The Rocky Mountain Collegian

Food

The Union Bar & Soda Fountain is a good place for a late breakfast to a late dinner Sept. 28, 2019. The very modern style of The Union makes it a great hangout spot that comes with a nice patio with cornhole. Located off Jefferson Street, this is a good place to meet new people.

5 date spots to try in Fort Collins this summer

Sierra Grimm, Arts and Culture Reporter May 2, 2022

Congratulations: The spring semester is coming to an end, and while the summer semester and summertime are approaching, it’s time to celebrate all the hard work you’ve done with a delicious date night. Whether...

(Graphic illustration by Falyn Sebastian | The Collegian)

Beer Edition: Going from cocktail to mocktail doesn’t have to be hard

Kadyn Thorpe, Arts and Culture Reporter April 13, 2022
Just because you want to take a break from alcohol doesn’t mean you need to stop enjoying the delicious drinks. Believe it or not, there are options for non-alcoholic beers. If you love beer but don’t want the beer belly, try out some of the non-alcoholic beers available in stores and at certain restaurants. 
(Graphic illustration by Ava Kerzic | The Collegian)

Beer Edition: Understanding the history of beer in Fort Collins

Hailee Stegall, Arts and Culture Reporter April 12, 2022

Brewing in Fort Collins has a rich history, and the story does not begin where one might think. According to Fort Collins History Connection, the town was “dry” until 1969, meaning alcohol was not...

(Graphic Illustration by Trin Bonner | The Collegian)

Simply Cooking: Fried rice ground turkey kimchi

Sierra Grimm, Arts & Culture Reporter February 27, 2022
Growing up, we all had that one dish that defined our childhood. For me, that dish was fried rice. It will forever be one of those dishes I can keep changing and modifying but will always come back to the original recipe to have a handful of home in a small bowl to consume. 
(Graphic Illustration by Charlie Dillon | The Collegian)

Simply Cooking: Stuffed ricotta and spinach shells

Sierra Grimm, Arts and Culture Reporter February 15, 2022
I’ve always loved getting stuffed shells when I am out to eat, as they seemed nearly impossible to make at home … until they weren’t.
(Graphic Illustration by Trin Bonner | The Collegian)

Simply Cooking: Totally terrific tortellini soup

Sierra Grimm, Arts and Culture Reporter February 1, 2022

Tortellini soup is on today’s menu, and it offers a nice middle ground for when you can’t decide what you want to eat. When it comes to food, sometimes choosing what you want can be a process, and...

(Graphic Illustration by Trin Bonner | The Collegian)

Simply Cooking: Soy sauce fish with lemon

Sierra Grimm January 18, 2022
This recipe is a perfect leeway into that. New year, new you with a new recipe to add to your book. Did I mention that I cook this habitually now? It’s a great meal prep recipe or just one to cook at the last minute. Or perhaps you just want to be healthy in an easier way, well look no further as this Soy Sauce Lemon Fish recipe is here to stay and could just in fact be your go-to meal as well. 
(Graphic Illustration by Trin Bonner | The Collegian)

Simply Cooking: Gluten-free dark chocolate peppermint cookies

Sierra Grimm December 7, 2021
It’s already that time of year again– the holiday season. It’s the time of year where the invites to holiday parties can start to overload your calendar, especially since the world has been at a halt for some time now. Having that be the case you cannot show up to the holidays empty-handed. 
(Graphic illustration by Charlie Dillon | The Collegian)

In Defense Of: Respecting fruitcake as a holiday dessert

Scotty Powell December 7, 2021
Whether the weather likes it or not –– it’s wintertime. This means that the holiday season is here–– that glorious time of year when we all once again pull our great-grandmothers’ copy of “American Cookery" out of its lonely spot in the darkest corner of our kitchen pantry and resurrect the most bizarre culinary confections from their dank and dusty pages.
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