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The Student News Site of Colorado State University

The Rocky Mountain Collegian

The Student News Site of Colorado State University

The Rocky Mountain Collegian

The Student News Site of Colorado State University

The Rocky Mountain Collegian

Food

New Belgium has a vast room filled with 65 French oak foeders used to produce sour beer. Photo credit: Max Sundberg

New Belgium celebrates 20 years of brewing sour beer

Max Sundberg March 9, 2017

New Belgium Brewing Company has debuted the 2017 edition of its original sour beer, La Folie, celebrating 20 years of brewing sour beer this month. The brewery first launched its wood beer program in...

Bad Daddy's Burger Bar's Mama Ricotta’s burger Photo credit: Camila Nadalet

Options for CSU students who are salad-hating vegetarians

Miranda Moses March 8, 2017

If you are about the veggie lifestyle you may find yourself struggling in a restaurant, trying to find a vegetarian option among pages and pages of beefy menu items. In many instances you probably have...

Hannah Wolfson enjoys a spicy dish of Pho at Pho-Duy, located at 902 W. Drake Rd. Photo by Kaitlyn Ancell | Collegian

Spiciest food in Fort Collins

Max Sundberg February 28, 2017

Gimmick, gauntlet or just a good way to clear your sinuses? I just like when it feels like my face is melting. A taste for spicy food is said to be derived from genetics to self-conditioning, or even...

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