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The Student News Site of Colorado State University

The Rocky Mountain Collegian

The Student News Site of Colorado State University

The Rocky Mountain Collegian

The Student News Site of Colorado State University

The Rocky Mountain Collegian

Life and Culture

(Graphic illustration by Ava Kerzic | The Collegian)

Beer Edition: Understanding the history of beer in Fort Collins

Hailee Stegall April 12, 2022

Brewing in Fort Collins has a rich history, and the story does not begin where one might think. According to Fort Collins History Connection, the town was “dry” until 1969, meaning alcohol was not...

Colorado State chair of the department of communication studies Greg Dickinson addresses the crowd at the ACT film festival March 31, 2022.

ACT Human Rights Film Festival premieres, discusses corruption

Kadyn Thorpe April 3, 2022

After two years, the ACT Human Rights Film Festival returned in person and ready to make up for lost time. From March 31 to April 3, the ACT Human Rights Film Festival held 12 human rights-related film...

The inside of The Lyric, a music venue and movie theater, Aug 4.

5 tips for women to stay safe at FoCo concerts

Clara DeForest Colvig March 29, 2022
The thrill that comes from seeing your favorite band live is unmatched. However, with this thrill comes the potential for danger, especially for women.
The Women and Gender Advocacy Center is located in the Lory Student Center on campus at Colorado State University, March 25, 2019.

7 issues WGAC focuses on to support survivors

Ivy Secrest March 23, 2022
The Women and Gender Advocacy Center at Colorado State University provides programs and resources focusing on all genders through social justice and interpersonal violence prevention, according to their website. Here are seven issues WGAC provides support with.
(Graphic Illustration by Trin Bonner | The Collegian)

Simply Cooking: Fried rice ground turkey kimchi

Sierra Grimm February 28, 2022
Growing up, we all had that one dish that defined our childhood. For me, that dish was fried rice. It will forever be one of those dishes I can keep changing and modifying but will always come back to the original recipe to have a handful of home in a small bowl to consume. 
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