Maddy Erskine, Arts and Culture Editor
• February 9, 2022
From 1995 to 2015, Fort Collins was enforcing an unconstitutional panhandling ordinance. Panhandling is "to stop people on the street and ask for food or money," according to Merriam-Webster. Violation...
Ivy Secrest, Arts and Culture Reporter
• February 3, 2022
As COVID-19 continues to spread across Fort Collins, the intensive onset of boredom that permeates into every aspect of isolation is alive and thriving.Â
Ivy Secrest, Arts and Culture Reporter
• February 3, 2022
On Jan. 28, The Black/African American Cultural center started off Black History month with “Uniting the Diaspora.” This opening event set the tone for what is shaping up to be an impactful series of events, full of fun and educational functions (and the occasional free meal).Â
Sierra Grimm, Arts and Culture Reporter
• February 2, 2022
Tortellini soup is on today’s menu, and it offers a nice middle ground for when you can’t decide what you want to eat. When it comes to food, sometimes choosing what you want can be a process, and...
Brooke Pippin, Arts and Culture Reporter
• January 27, 2022
The Atrium At The Alleycat, a bar and music venue tucked away under Alleycat Coffee House off Laurel Street, opened in January 2021. In the year the space has been open, it has established itself as a...
Ivy Secrest, Arts and Culture Reporter
• January 25, 2022
The modern perception of horror is often boxed in with slasher films and the strange people who enjoy them. The reality of the community surrounding horror is much more complex and deep than that.
Drawn...
This recipe is a perfect leeway into that. New year, new you with a new recipe to add to your book. Did I mention that I cook this habitually now? It’s a great meal prep recipe or just one to cook at the last minute. Or perhaps you just want to be healthy in an easier way, well look no further as this Soy Sauce Lemon Fish recipe is here to stay and could just in fact be your go-to meal as well.Â
It’s already that time of year again– the holiday season. It’s the time of year where the invites to holiday parties can start to overload your calendar, especially since the world has been at a halt for some time now. Having that be the case you cannot show up to the holidays empty-handed.Â
Whether the weather likes it or not –– it’s wintertime. This means that the holiday season is here–– that glorious time of year when we all once again pull our great-grandmothers’ copy of “American Cookery" out of its lonely spot in the darkest corner of our kitchen pantry and resurrect the most bizarre culinary confections from their dank and dusty pages.
FoCo Cafe goes above and beyond with their services, giving a “hand-up” rather than a handout, as their values say. They offer not only a meal but a healthy, locally sourced one in a warm and friendly volunteer-driven environment.Â
Happy almost-winter break, my local eatery enthusiasts! In what is my final food feuds at The Collegian, I’m shoving some local favorites into the ring: Mo Jeaux’s Bar and Grill and Avogadro’s Number.
With so many ornithological eateries constructing their nests around Northern Colorado, it can be difficult for a new chicken restaurant to carve out a name for itself. However, between the homey atmosphere, distinctively textured chicken coating, and the wide array of unique menu options, The Post Chicken and Beer off College and Laurel, has more than earned itself a spot on the podium of FoCo’s finest feathered-friend diners.
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