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The Student News Site of Colorado State University

The Rocky Mountain Collegian
The Student News Site of Colorado State University

The Rocky Mountain Collegian

Food

(Graphic Illustration by Trin Bonner | The Collegian)

Simply Cooking: Soy sauce fish with lemon

Sierra Grimm • January 19, 2022
This recipe is a perfect leeway into that. New year, new you with a new recipe to add to your book. Did I mention that I cook this habitually now? It’s a great meal prep recipe or just one to cook at the last minute. Or perhaps you just want to be healthy in an easier way, well look no further as this Soy Sauce Lemon Fish recipe is here to stay and could just in fact be your go-to meal as well. 
(Graphic Illustration by Trin Bonner | The Collegian)

Simply Cooking: Gluten-free dark chocolate peppermint cookies

Sierra Grimm • December 8, 2021
It’s already that time of year again– the holiday season. It’s the time of year where the invites to holiday parties can start to overload your calendar, especially since the world has been at a halt for some time now. Having that be the case you cannot show up to the holidays empty-handed. 
(Graphic illustration by Charlie Dillon | The Collegian)

In Defense Of: Respecting fruitcake as a holiday dessert

Scotty Powell • December 8, 2021
Whether the weather likes it or not –– it’s wintertime. This means that the holiday season is here–– that glorious time of year when we all once again pull our great-grandmothers’ copy of “American Cookery" out of its lonely spot in the darkest corner of our kitchen pantry and resurrect the most bizarre culinary confections from their dank and dusty pages.
The Post Chicken and Beer resturaunt located at 1002 South College Avenue in Fort Collins Colorado Nov. 30.

The Post Chicken & Beer proves one of the best in the nest

Scott Powell • December 2, 2021
With so many ornithological eateries constructing their nests around Northern Colorado, it can be difficult for a new chicken restaurant to carve out a name for itself. However, between the homey atmosphere, distinctively textured chicken coating, and the wide array of unique menu options, The Post Chicken and Beer off College and Laurel, has more than earned itself a spot on the podium of FoCo’s finest feathered-friend diners.
(Graphic Illustration by Trin Bonner | The Collegian)

Simply Cooking: Comforting homemade pizza

Sierra Grimm, Arts and Culture Reporter • December 1, 2021
Comfort food– we all have that one craving that we jump to when we are looking for something easy, familiar, and delicious.
(Graphic Illustration by Trin Bonner)

Top 3 caffeinated drinks to buzz up your mid-autumn blues

Scott Powell • November 11, 2021

If there’s one thing Freddy Krueger taught us, it’s that sleeping is a dangerous experiment that leads to you, your Walkman and your portable plug-in lap TV getting swallowed alive by your bedsheets.  And...

(Graphic Illustration by Katrina Clasen | The Collegian)

Food Feuds: Rush Bowls vs. Nekter Juice Bar

Renee Ziel • November 2, 2021

Greetings, fellow Food Feuds foodies! This week, I take on one of mankind’s best and most compact forms of nutrition: smoothie bowls. Admittedly, I was unable to get two local places this time since...

(Graphic Illustration by Trin Bonner | The Collegian)

Simply Cooking: Sweet potato chili to welcome fall

Sierra Grimm • October 19, 2021

Ground turkey sweet potato chili will be your go-to recipe for this fall and winter. It is sweet, hearty and healthy. There is minimal effort to this recipe, so be prepared to be impressed by your...

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