Ladies and gentleman, sustainability has officially reached every part of everyday culture.
“Staff from four local breweries spoke at a panel discussion Tuesday night about the intersection of brewing and sustainability. Citizens’ Greener Evanston, Farmhouse Evanston, NU Sustainable Food Talks and Sketchbook Brewing Company sponsored the event, which is part of six different events NU Food Talks will hold throughout the year, said Tiffany Leighton Ozmina, the administrative coordinator at the Chemistry of Life Processes Institute at Northwestern. The event was held at Farmhouse, 703 Church St., and about 40 people attended.”
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To read more about the panel and their discussion, click here.
