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The Student News Site of Colorado State University

The Rocky Mountain Collegian

The Student News Site of Colorado State University

The Rocky Mountain Collegian

The Student News Site of Colorado State University

The Rocky Mountain Collegian

Food

(Graphic Illustration by Charlie Dillon | The Collegian)

Simply Cooking with Sierra: Breaking out the Buddha bowls

Sierra Grimm September 28, 2020

This week we are making Buddha bowls. They are one of the easiest meals to concoct, as they require few ingredients. This specific Buddha bowl is cauliflower-based, so it’s acceptable for people who...

El Centro Office in Lory Student Center on April 2. (Anna von Pechmann | Collegian)

Latinx Heritage Month recipes: Calabacitas de horno

Sierra Grimm September 23, 2020

Festivities are in full swing as El Centro kicked off their first all-virtual Latinx Heritage Month. And for any resident foodies, both on- and off-campus, Sept. 21's Cultural Recipes event presented the...

(Photo courtesy of Sierra Grimm)

Green up your taco Tuesday with a taco salad

Sierra Grimm September 21, 2020

Sometimes taco Tuesday can get bland for your pallet, as it seems to be the same thing every time. To spice up a taco Tuesday, instead of your traditional taco, why not try a taco salad? It’s an easy,...

Scotty's Skillet graphic. (Graphic Illustration by Rachel Macias)

Scotty’s Skillet: How to cook chili

Scott Powell September 20, 2020

The snowy season is upon us again. Or the snowy season was upon us — for a few days, before it realized it had made an early entrance, turned on its heel and made an abrupt, awkward exit like someone...

With grocery shortages and more free time, some people are turning to gardening as both a hobby and source of fresh food. (Ryan Schmidt | The Collegian)

The one-stop shop: A tasty recipe for Trader Joe’s fans

Sierra Grimm August 26, 2020

As we all adjust to the COVID-19-era lifestyle, many of us are also adjusting to cooking from home more often than before. It has become almost a necessity to make do with our meager cooking skills or...

Elijah Caucutt competes in the peach pie eating contest at the 2018 Fort Collins Peach Festival on Aug. 18.  (Collegian file photo)

5 Fort Collins food challenges to test your stomach

Scott Nies July 21, 2020

On the Fourth of July, an incredible feat was accomplished. Winning the Nathan's Famous Hotdog Eating Contest for the 13th time and a new record of 75 hot dogs in 10 minutes, would it be ridiculous to...

Scotty's Skillet graphic. (Graphic Illustration by Rachel Macias)

Scotty’s Skillet: Best Ramen noodle flavors

Scott Powell April 28, 2020

As endless hours spent in quarantine doing 2,000 piece jigsaw puzzles, having deep, philosophical talks with our pets and throwing bologna at the ceiling to time how long it will stick before falling back...

Scotty's Skillet graphic. (Graphic Illustration by Rachel Macias)

Scotty’s Skillet: How to make an Italian BLT toastie

Scott Powell April 22, 2020

Grilled cheese is the definitive meal of the postmodern era. Not only does it have a simple, square, geometrical shape, but it also possesses a distinctly nihilistic air. Making a grilled cheese sandwich...

(Graphic illustration by Rachel Macias | The Collegian)

Scotty’s Skillet: How to cook red beans and rice

Scott Powell April 19, 2020

Anyone who has read the Scotty’s Snacks series before (which is to say my editors, my parents and maybe some guy in, like, Delaware or something who mistakenly clicked on the link once thinking that...

(Graphic illustration by Rachel Macias | The Collegian)

Scotty’s Snacks: How to cook spaghetti

Scott Powell April 12, 2020

If you’re anything like me, you’re a horrible, despicable, rotten and uncaring person whose first response upon learning about the state mandated stay-at-home order was to do a happy little jig because...

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