I'm a huge fan of potatoes, so much so that I'm going as a sack of them for Halloween. I special ordered some burlap sacks off Amazon and everything! If none of that is proof enough that I take my tots...
This place checks all my boxes. It's one of the few things I crave in Fort Collins and I wanna eat lunch there on my birthday, so you can say it's pretty serious.
The Ramskeller brewery has reached another milestone in its first year of operation with their first batch of brew, the Homecoming Ale-umni Golden Ale. It will be available Oct 12 at noon.
The first time I made baked tilapia with Alfredo was back in the dorms last year. My best friend and I decided we wanted to have a really nice dinner without breaking the bank. Now, I know the idea of...
National Taco Day is undefined and vague in its terms: do you just have to eat a taco? Do you have to make one or can you just purchase one? What if you’re too lazy to make a home-cooked taco? Can you just go to the Taco Bell in the LSC?
This past spring break, a few friends and I headed south to Destin, Fla. and New Orleans. A friend had family that was riveted at the idea of feeding a bunch of Coloradoans some good old classic southern...
This International Coffee Day, there are plenty of local coffee shops to experience, each one with a different atmosphere and unique flavors.
Colorado State offers a few shops on campus to sit down...
One of my friends calls it “poor man’s teriyaki tofu.” I call it heaven. I try not to resurrect dishes I’ve already made unless I’m not feeling very creative, but for this dish, I can make a...
Payday was Friday, which means I could eat like a goddess. For me, nothing feels swankier than a nice loaf of bread and a re-imagined lasagna dish to go with it.
What’s for dinner: Lasagna Dip.
Sounds...
The 75th nationwide Caffeine Crawl visited Fort Collins this past weekend, and it’s safe to say there was plenty of coffee-based stimulants to go around.
The Crawl was founded by Jason Burton, a Kansas...
Nothing quite beats a burger on these unusually hot September days. There’s something about how perfectly grilled ground beef and an array of bright vegetables marry so gloriously, but only when done...
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