The Student News Site of Colorado State University

The Rocky Mountain Collegian

The Student News Site of Colorado State University

The Rocky Mountain Collegian

The Student News Site of Colorado State University

The Rocky Mountain Collegian

Bombeere BlackBerry Gose, a seasonal beer from Odell Brewing released during Fort Collins Beer Week. (Photo credit: Skyler Leonard)

Brewing courses offer opportunities ‘from field to foam’

Charlotte Lang September 23, 2019

The fermentation science and technology program at Colorado State University offers both the academic and industry sides in their popular brewing courses. Jeff Biegert, brewmaster and instructor for the...

Jeff Callaway, Associate Director of the Fermentation Sciences Program stands between a lauter tun and a mash mixer in the new brewery located next to the Ramskeller Pub. The brewery is the second on campus and provides students of the fermentation sciences program with the ability to produce up to 10 hectoliters of beer or roughly 8.5 barrels starting the summer of 2018. (Matt Tackett | Collegian)

Community collaboration: University partners with local businesses for new on-campus microbrewery

Nate Day April 17, 2018

It was "serendipitous" that Associate Director of Fermentation Sciences, Jeff Callaway, and his colleagues were able to build an on-campus microbrewery that will open this summer.  After the Lory...

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