The Student News Site of Colorado State University

The Rocky Mountain Collegian

The Student News Site of Colorado State University

The Rocky Mountain Collegian

The Student News Site of Colorado State University

The Rocky Mountain Collegian

Print Edition
Letter to the editor submissions
Have a strong opinion about something happening on campus or in Fort Collins? Want to respond to an article written on The Collegian? Write a Letter to the Editor by following the guidelines here.
Follow Us on Twitter
Crypto Exchange Listing: Types of Exchanges and Compliance Requirements
March 25, 2024

The crypto industry continues to evolve, fueled by the increasing institutional adoption of crypto. Today, numerous companies are entering the...

CTV Cooks: Breakfast Potatoes from Date Plate

Video by Beau Rainey

Ad

Ingredients:

3 small Russet Potatoes

1 medium yellow onion

2 scallions

olive oil

2 tbs. of whiskey

4 tsp. of Brown mustard

4 tsp. of white vinegar

1/4 c of water dash of soy sauce

Ad

1 1/2 tbs of pumpkin

1 tsp of pepper

1 tsp of salt

Steps:

1. pre cook your potatoes. poke holes in your potatoes w/ a fork and microwave them till soft, about 3 minutes per potato. *they will be very hot when you take them out*

2. chop your onions, scallions, and potatoes

3. Prepare the glaze: combine mustard, vinegar, and whiskey in a sauce pan. Bring to a boil, cook off booze. Add spices, water, and soy sauce.

4. On medium heat, sauce your onions until translucent, then add potatoes until crisp. You may need to bring the heat up.

5. Top with whiskey and mustard mixture in the panned coat all the potatoes. Mix in scallion, and enjoy!

Leave a Comment
More to Discover

Comments (0)

When commenting on The Collegian’s website, please be respectful of others and their viewpoints. The Collegian reviews all comments and reserves the right to reject comments from the website. Comments including any of the following will not be accepted. 1. No language attacking a protected group, including slurs or other profane language directed at a person’s race, religion, gender, sexual orientation, social class, age, physical or mental disability, ethnicity or nationality. 2. No factually inaccurate information, including misleading statements or incorrect data. 3. No abusive language or harassment of Collegian writers, editors or other commenters. 4. No threatening language that includes but is not limited to language inciting violence against an individual or group of people. 5. No links.
All The Rocky Mountain Collegian Picks Reader Picks Sort: Newest

Your email address will not be published. Required fields are marked *