Pastry Chef/Bakery manager, Abby Lawson, puts away gulten free treats in a special fridge that keeps these baked goods fresh untill the next morning. All gulten free items are prepard in an entirely seperate kitchen in the back of the CSU bakery to ensure no cross-contamination occurs.
These tastey gluten free muffins are just one of many types of baked goods that the CSU bakery offers to gluten-free students. All gulten free items are prepard in an entirely seperate kitchen in the back of the CSU bakery to ensure no cross-contamination occurs.
CSU Baker, Chasity Flores, shovels lines of chocolate rice crispy treats onto a pan. The gluten indigents and goods used in the main room of the CSU bakery never touch the gluten-free room or goods produced in that room.
CSU baker, Jake Stuard, listens to Gang Starr tunes while making velvet cupcakes for hungry CSU students. The CSU bakery creates delicious homemade varieties of favorite treats such as oatmeal cookies or gulten-free muffins.